myELEPHANT™'s story began from the love of simple good food. The three founding Elephant Mahouts recruited the help of a talented Thai chef, and opened a full menu, authentic Thai restaurant in 2007.
Over the years, residents, visitors and those just passing through increased in number. What started as a shared passion for good Thai food has blossomed into five much loved neighbourhood restaurants.
Many come to taste our timeless signature dishes such as the Tom Som, Snow Fish, Gai Tod and home-made Tod Man Plah. Complimenting the perfectly balanced meals of spicy, sweet, sour and salty are the ever popular drinks, Pandan Cooler and Green Aroma. However, the real fans crave for the creamy green curry served with Thai eggplants, asparagus bean and a choice of meat.
myELEPHANT™’s story continues, but one part of our journey remains constant; authentic recipes, quality ingredients, quick service and a warm welcome is what diners will find at our restaurants.
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